Effect of Oxidation on Spectrophotometric and Rheological Parameters of Corn Oil

dc.contributor.author	Șolea, Liviu
dc.contributor.author	Crețu, Romică
dc.date.accessioned	2018-09-13T10:57:05Z
dc.date.available	2018-09-13T10:57:05Z
dc.date.issued	2013
dc.identifier.issn	1453 – 083X
dc.identifier.uri	http://10.11.10.50/xmlui/handle/123456789/5377
dc.description	The Annals of "Dunarea de Jos" University of Galati Fascicle IX Metallurgy and Materials Science N0. 4 – 2013, ISSN 1453 – 083X	ro_RO
dc.description.abstract	The aim of this study is the viscosity’s evolution depending on the temperature and the shear rate and the analysis of the transmittance spectra of the oxidized corn oil. Corn oil was oxidized of the temperatures of 100°C, 110°C, 120°C, the periods of time of oxidation being 5 to 10 hours. An increase of the viscosity depending on the increase of oxidation temperature and oxidation time is to be noticed. Increasing of the oxidation temperature and the period of oxidation is the cause of the progressing color difference of the oxidized oils comparing to non-oxidized corn oil.	ro_RO
dc.language.iso	en	ro_RO
dc.publisher	Universitatea "Dunărea de Jos" din Galați	ro_RO
dc.subject	transmittance	ro_RO
dc.subject	corn oil	ro_RO
dc.subject	shear rate	ro_RO
dc.subject	viscosity	ro_RO
dc.title	Effect of Oxidation on Spectrophotometric and Rheological Parameters of Corn Oil	ro_RO
dc.type	Article	ro_RO