| dc.contributor.author | Şolea, Liviu Cătălin | |
| dc.contributor.author | Creţu, Romică | |
| dc.date.accessioned | 2018-08-21T06:25:13Z | |
| dc.date.available | 2018-08-21T06:25:13Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | http://10.11.10.50/xmlui/handle/123456789/5310 | |
| dc.description | The Annals of "Dunarea de Jos" University of Galati Fascicle IX Metallurgy and Materials Science No. 4 – 2014, ISSN 1453 – 083X | ro_RO |
| dc.description.abstract | This paper reflects a study on the rheology of corn oil in unoxidized state,
subjected to forced oxidation treatment. Using the Rheotest2 system, the variation
of dynamic viscosity with temperature and shear rate, using oxidized and nonoxidized
corn oil, was determined. The oils were heated to 110 °C and 120 °C and
the temperature was maintained for 5 to 10 hours. The experiments showed the
decrease of dynamic viscosity with temperature and shear rate. The oxidation
process causes a sharp increase in the dynamic viscosity of the oxidized corn oil for
10 hours at 120 °C. The measurement of the dynamic viscosity of the oils subjected
to the oxidation process is an indicator of the degree of oxidative degradation of
vegetable oils. | ro_RO |
| dc.language.iso | en | ro_RO |
| dc.publisher | Universitatea "Dunărea de Jos" din Galaţi | ro_RO |
| dc.subject | corn oil | ro_RO |
| dc.subject | lubrication | ro_RO |
| dc.subject | biodegradable | ro_RO |
| dc.subject | shear rate | ro_RO |
| dc.subject | viscosity | ro_RO |
| dc.subject | oxidation | ro_RO |
| dc.title | Study on the Rheology of Corn Oil Subjected to Forced Oxidation | ro_RO |
| dc.type | Article | ro_RO |
